Signal Restaurant at The Cape Grace Hotel Cape Town

  With the backdrop of Devil’s Peak and Table Mountain, the cool Atlantic sea breeze whistling between the many luxurious yacht moored by the terraces and the call of the odd cheeky seal makes the iconic new lady of Cape Town the most desirable place to hang out – The Cape Grace Hotel! What an […]

Interview with Erik Wolf, President & CEO of International Culinary Tourism Association

Being fascinated with Culinary Tourism as we are at THS Magazine I did an internet search a couple of years ago to see if anyone else out there was equally interested; as I really believed that this was a vastly underestimated sector of the tourism industry. It was then I fell upon the International Culinary […]

Old Biscuit Mill Market Woodstock Cape Town

Imagine a fresh fruit, meat and fish market, imagine a beer hall, imagine a selection of the finest wines to taste, imagine food stalls offering taste sensations from many different cultures around the world and roll them all in to one!  One great experience all under one tent – and that is the Neighbour Goods […]

Whole Crispy Fried Fish in Sour Pepper Sauce

This is one of the easiest yet impressive dishes I have ever cooked. It takes about 20 minutes of prep and about 15 mins to cook. Ingrediants: 1 Fish – firm sweet flesh fish is best, I have made this dish with Yellowtail, Rainbow Trout and tonight Red Roman. Green Peppercorns – 4 teaspoons crushed, […]